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Appetizers
Chow Mein with Crunchy NoodlesMixed julienne vegetables: celery, onions and bean sprouts stir-fried with the choice of your favorite meat in the juicy sauce. Served with crunchy egg noodles. Chicago Style is also available.
Moo Shi StyleA famous Mandarin dish sautéed with wood ear, carrot, bamboo shoots, and julienne cabbage, served with six pancakes for wrapping.
Fried RiceA standard fried rice recipe: bean sprouts, diced onions stir-fried with the white rice and added to your choice of meat. Subgum fried rice is also available.
Lo Mein Soft NoodlesBased with stir-fried white noodles. The choice of meat with julienne vegetables: celery, carrot, onions, bean sprouts, mushrooms and water chestnuts.
Chop SueyOur fresh assortment of vegetables: celery, carrot, onion, and bean sprouts, stir-fried, finished with the glazed sauce. Chicago Style is also available.
Egg Foo YongThe fresh mixture of eggs, bean sprouts, diced onions, with a choice of your favorite meat deep-fried in vegetable oil. Served with our freshly made delicious brown gravy. Cantonese style (pan-fried) is available with $1.00 extract.
Chicken
Seafood
Vegetable
Pork
Beef
Chow Foon and Rice noodleChow Foon: a flat wide rice noodle.
New Fusion ItemsAdditional charge for making substitutions. FUSION STAR'S SPECIAL
Free Scallion Pancake or 2Lt SodaWith Purchase of $20.00 or more (before tax) A La Carte Fusion PlateMake Your Own Plate with at Least Two Choices
Drinks
Free Large Chicken Finger or Crab RangoonWith Purchase of $30.00 or more (before tax) Combination PlateServed all day. Simple Mixed PlateFusion Taste CombinationSoupsMost soups are made with chicken stock.
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